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Candy Flavors: Recreate the taste of popular candies and sweets, such as gummy bears, sour belts, hard candies, and chocolates. These are often very sweet and require high-quality flavor concentrates to avoid a chemical aftertaste. |
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Dessert Flavors: Rich, sweet, and complex profiles that mimic baked goods, custards, and creams (e.g., Vanilla Custard, Banana Pudding, New York Cheesecake). These often require longer steeping times for the flavors to mature and blend properly. |
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Fruit Flavors: The most extensive category. Ranges from single-note flavors (e.g., Strawberry) to complex, multi-layered blends (e.g., Mango Peach Pineapple). Requires skilled flavor chemists to create authentic, non-candy-like fruit profiles. |
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